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9 Oct 2019

Full-Time Food & Beverage Service Lecturer Jobs

Red Cross – Posted by Sunlit Centre Kenya Nairobi, Nairobi County, Kenya

Job Description

Responsible to serving food and beverages to guests and students and lead team members to be efficient and effective.

Responsibilities

  • Manage inventory and order food and beverages equipment and supplies
  • Oversees food and beverage service operations
  • Inspects F & B supplies, equipment and work areas
  • Ensures students comply with health, food safety standards and regulations
  • Investigate and resolve complaints regarding food quality and service
  • Schedule student hours and assign duties
  • Maintain budgets and review financial transactions
  • Establish standards for students performance and customer serve
  • Co-coordinating activities of the kitchen and service students
  • Compiling and liaising with kitchen, menu for students training and restaurant food service areas and student dining
  • Monitors F & B orders and any needed work with the Chef to remedy any delays in service.
  • Any other duties as may be assigned by management

 Qualifications

  • Bachelor’s Degree in Hotel Management/Events
  • Proven experience as F & B Culinary manager
  • A deep understanding of, commitment to and involvement in hospitality Industry
  • Outstanding F & B techniques and interpersonal relationship skills
  • Capacity to work under extreme pressure
  • Ability to train students in executing different service styles and techniques at the training restaurant.
  • Excellent leadership and management skills
  • Ability to delegate tasks

How to Apply

Interested candidates who meet the above qualifications should apply strictly through https://www.redcross.or.ke/Careers so as to reach us not later than Thursday, 17th October 2019.

Job Categories: Hospitality. Job Types: Full-Time.

Job expires in 1 day.

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